Prep Time 5 min
Cook Time 0 min
Servings 4
Difficulty Easy

Ingredients

  • 1/2 cup Santa Cruz Organic┬« Light Roasted Creamy Peanut Butter
  • 2 tbsps. soy sauce
  • 1 garlic clove, minced
  • 1/2 cup hot water
  • 1/4 cup chopped fresh cilantro
  • 3 tbsps. rice wine vinegar
  • 2 tsps. sugar
  • 1/4 tsp. cayenne pepper or to taste
  • Salt and pepper

Directions

  • Step 1

    MIX peanut butter, soy sauce, garlic and hot water in small bowl. Add cilantro, vinegar and sugar and blend well. Add salt and pepper to taste. Let stand at room temperature at least one hour. Serve at room temperature or microwave until warm.

  • Step 2

    Serve over grilled chicken or pork, noodles, rice or vegetables.

Serving size
(1/4 of recipe)

  • Calories 210
  • Calories from Fat140g
  • Total Fat 16g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 500mg
  • Potassium 0mg
  • Total Carbohydrates 7g
  • Dietary Fiber 2g
  • Sugars 1g
  • Protein 8g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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