Sweet and Sour Chicken Stir-Fry

Name: Sweet and Sour Chicken Stir-Fry
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1/3 cup Santa Cruz Organic® Mango Fruit Spread; 1/3 cup True Made Foods Vegetable Ketchup; 1/4 cup Santa Cruz Organic® 100% Ginger Juice; 1/4 cup apple cider vinegar; 2 tablespoons soy sauce; 1 1/2 teaspoons minced garlic; 1 tablespoon corn starch; 3 green onions; 1 tablespoon peanut oil; 1 pound boneless skinless chicken breast, cut crosswise into very thin strips; 2 green, red or yellow bell peppers, cut into 1-inch squares; 2 cups cubed fresh pineapple; Cooked rice

Prep Time 20 min

Cook Time 15 Min

Servings 4

Difficulty Easy

Ingredients

1/3 cup Santa Cruz Organic^® Mango Fruit Spread
1/3 cup True Made Foods Vegetable Ketchup
1/4 cup Santa Cruz Organic^® 100% Ginger Juice
1/4 cup apple cider vinegar
2 tablespoons soy sauce
1 1/2 teaspoons minced garlic
1 tablespoon corn starch
3 green onions
1 tablespoon peanut oil
1 pound boneless skinless chicken breast, cut crosswise into very thin strips
2 green, red or yellow bell peppers, cut into 1-inch squares
2 cups cubed fresh pineapple
Cooked rice

Directions

Step 1
COMBINE fruit spread, ketchup, ginger juice, vinegar, soy sauce and garlic in medium bowl. Whisk in corn starch.
Step 2
SLICE green onions, separating the white and green parts into two piles.
Step 3
HEAT oil in large skillet over high heat until hot. Add chicken; stir-fry 3 minutes or until lightly browned. Add pepper and white part of green onions. Stir-fry 2 to 3 minutes.
Step 4
STIR sauce mixture and add to skillet. Add pineapple. Cook, stirring constantly, until mixture comes to a boil and thickens. Simmer 2 minutes. Serve over rice, if desired. Garnish with remaining green onion.